![]() ![]() on Tuesday, April 19th at Maria & Enzo’s Ristorante. The hiring event will take place from 11:00 a.m. Enzo’s Hideaway also continues to search for servers as well as an AM host and bartenders to whip up those popular cocktails. The Enzo’s Hideaway Tweet even mentions that those attending the event may receive a job offer on-the-spot. The rumors are true – we’re hiring! Apply today then attend our hiring event on April 19th to interview and receive an on-the-spot job offer. Currently, the jobs page states that the restaurant needs a sous chef, server and manager. Presenting one of EPCOT’s most popular table service options, Via Napoli sits inside the Italy pavillion at World Showcase. Apply online today then join us on April 19th to interview and receive an on-the-spot offer. ![]() The perfect job is waiting for you at #ViaNapoli! We are hiring for several positions. Apply online today then join us on April 19th to interview and receive an on-the-spot offer,” the group said in a Tweet yesterday posted to Via Napoli Pizzeria’s account. “The perfect job is waiting for you at #ViaNapoli! We are hiring for several positions. įind out more about the hiring event here: Look no further for your next job opportunity – we’re hiring! Apply online today then join us on April 19th to learn more about our team, interview and receive an on-the-spot job offer. The group runs a number of popular restaurants at both Disney Springs and EPCOT, including Via Napoli, Enzo’s Hideaway, and Maria and Enzo’s Ristorante. Splichal's Pinot brand of restaurants offer signature dishes such as rosemary marinated quail, Arctic char with braised celery root, and Piemontese tortelloni.Hoping to jump start a culinary or hospitality career at Walt Disney World Resort? Next week’s job fair presented by Delaware North Patina Restaurant Group may present a stellar opportunity. Menu items at Patina include grilled hamachi belly, "minute poached" live spot prawn, and New York strip steak. Splichal's specialties are French cuisine and California Cuisine. Since 1994, the restaurant has been the recipient of the Wine Spectator Grand Award. Patina relocated to the Walt Disney Concert Hall in 2003. Splichal opened Patina in 1989 in Hollywood with his wife Christine, an international business expert. In the years that followed, he worked at the Seventh Street Bistro and began Max Au Triangle. Splichal moved to the United States in 1981 to serve as Executive Chef at the Regency Club in Los Angeles. Maximin became Splichal's mentor and during this period he began to win many culinary awards, including the "Youngest and Most Creative Chef" title from the Cercle Epicurean Society. At age 23, Splichal was hired as a sous chef by Jacques Maximin to work at the Chantecler restaurant in the Hotel Negresco in Nice. ![]() ![]() In his early twenties, he moved to France to start his culinary training, working as a saucier at La Bonne Auberge, a Michelin-starred restaurant in Antibes in southeastern France. At age 18, he began in the hotel industry, working at leading hotels in Canada, Morocco, Israel, Sweden, Norway, and Switzerland. Joachim Splichal was born and raised in Spaichingen, Germany. ![]()
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